One year into her PhD co-supported by TMAF, research student Suzannah Cobb updates us on the progress – and challenges – thus far.
A benchmarking network to compare the different elements that make up a farm’s carbon footprint is a step closer to being produced thanks to the result of TMAF-supported analysis and report.
In the wake of a flurry of reports for and about the future of farming, TMAF Trustee Philip Richardson shares his analysis of farming’s predicament and opportunities.
We invited Swedish thought-leaders on farm carbon capture to explain the seven steps they believe will change on-farm practice and fast-track new technical innovation. The result? Reduce farming’s carbon emissions, improve carbon capture and be rewarded for it.
At our TMAF Winter Talks we have the chance to listen to and question two of Europe’s most influential thought-leaders on why and how we can measure farming’s carbon footprint to the benefit of farm businesses.